The Things Behind the Enjoyment of a Cup of Coffee Without Dregs from NESCAFÉ Classic

Using Quality Coffee Beans

Coffee beans are cared for and looked after by trained coffee farmers so they can produce good quality. Moreover, the high-quality coffee beans in NESCAFÉ Classic can grow well even in dry conditions or with little water.

This rare condition then resulted in eight varieties that are more productive and resistant to threatening plant diseases. The details in the planting process also have to consider the coffee trees' arrangement so that they can produce even better-quality coffee.

Also Read: Get bored easily? Let's Follow this Method on How to Focus On Studying While at Home with NESCAFÉ Classic

The coffee beans used by NESCAFÉ Classic are robusta coffee beans. The sharpness of the taste is stronger because it contains a pretty high caffeine content. Robusta coffee beans are often chosen to be processed into instant coffee that is easy to prepare.

Going Through a Long Process

Starting from planting coffee plants to preparing the coffee is a very long process. NESCAFÉ products maintain the quality of coffee right after harvest, before it is sent to the factory, and while in the factory. Picking coffee beans must be done by picking red coffee cherries; red indicates that the coffee cherries are ripe.

Then, they are sorted to be processed into green beans. After peeling, they can be sorted again to maintain the quality of the coffee beans, and then they are roasted. Post-harvest is an essential process to do coffee quality control so that it always meets NESCAFÉ standards. Professional coffee tasters have a role in using their sense of taste to ensure the quality of the coffee remains good, both before it is sent to the factory and when it arrives.

The roasting level of coffee beans must also be considered. NESCAFÉ Classic has a medium roast level; the coffee beans will produce a stronger taste and a fairly low acidity level. At this medium level, the taste produced is sweet and fruity. Not only that, NESCAFÉ Classic is processed using freeze and spray drying methods to create coffee without dregs that you can conveniently enjoy. The taste and aroma are distinctive because the Robusta coffee beans are processed very well to maintain quality.

NESCAFÉ Classic Practicality

Packaged in glass jars and refill bags or sachets, NESCAFÉ Classic is easy to consume anywhere and anytime. NESCAFÉ Classic can be your friend when you want to start an activity or are resting in the middle of an activity. Coffee without dregs is easy to prepare because it dissolves easily when brewed with hot or cold water. So, in a short time, you can enjoy the delicious NESCAFÉ Classic with its distinctive taste and delicious aroma.

Those are the advantages of NESCAFÉ Classic which is called coffee without dregs. To enjoy coffee without dregs even better, you can create this NESCAFÉ Classic easily! For example, make Crème Brûlée coffee at home with the recipe below.

First, you can make your coffee into Crème Brûlée Coffee, defined as coffee with a soft custard with a hard surface and is made from sugar. The sugar is burned until it melts, then it is given time to harden again and covers the custard in the coffee.

Once the sugar hardens, you have to tap the spoon so that the surface breaks, and you can enjoy the coffee, too. Besides the Crème Brûlée Coffee, you can be creative by making Cereal Chocolate Coffee with NESCAFÉ Classic. Because this coffee is coffee without dregs, you can eat cereal along with coffee without any coffee dregs.

Easy and interesting, right? To find out more about the ingredients and how to make it, you can access it here. Give it a try!